EAT: “Craque” Is For Lovers

It goes by many names: White Trash, Puppy Chow, Muddy Buddies…but Montgomery, AL native, and current New Yorker, Freida Orange calls her version of this “very southern snack” Craque.

“For years now my sister Freida has been making a delicious treat for almost every special occasion,” says sister Maxine Orange. “… she takes it to parties, she gives it as gifts, la la la. So this year, she decided to package it up and sell it so you can give it to your friends and serve it at your parties! Her friends were calling it crack – I suppose because it is so addictive! To make it a little more catchy, (and because we are not crack-heads…) we’ve re-named it CRAQUE!”

So what is it?? Craque consists of bite-sized pieces of chocolate and peanut butter (Skippy, NOT the stuff that was recalled!) in crunchy shells covered in powdered sugar. It’s delicious and, yes, addictive!!

Freida was born and raised in Montgomery, Alabama where she still has a rather large and wonderful family. She has a degree in Journalism from The University of Georgia (Go Dawgs!) in Athens. Freida moved to New York in 2000 and has had amazing experiences working in film and television since. She’s been making these delicious snacks for years and had been told numerous times she should package and sell them. She finally had time to do it during the 2008 holiday season and “Craque” has taken on a life of its own.

Freida peddles her “Craque” online on Etsy and at Bonsignour in NYC’s West Village. It’s the perfect fix for Valentine’s Day (which happens to be Freida’s b-day as well)!!
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