THURSDAY evenings in June @ Duane Park restaurant
Louisiana Crawfish and Shrimp Boil,served with creole fries and roasted local corn.
Crawfish are flown in from Louisiana on Thursdays only and price will vary according to market price. Get your hands dirty while listening to the cool sounds of Jazz.

Of Duane Park, Eater says: As for food, the menu here follows the roots of chef Shawn Knight, who cooked for years in New Orleans with Emeril Lagasse, and features a number of Southern-influenced dishes.