With Mardi Gras almost right around the corner (2/16), it’s never too soon to start planning your menu. Time Out NY‘s Gumbo pick is definitely on my list!
Gumbo at the Green Table
This frequent special is the only NYC gumbo we can get behind. NOLA transplant Brent Sims knows his way around a roux, plus he cooks with what’s in season. This time of year, that means a bowl packed with house-made sausage and chicken or roasted duck. Chelsea Market, 75 Ninth Ave at 16th St (212-741-6623). $18.
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