Hotter Than July

Hot damn hoe here we go again! NYC’s got hot chicken y’all:

From Time Out NY:

Nashville hot chicken

Fiery, cayenne-laced fried chicken—usually served with pickles over white bread—is eaten throughout Music City, but its spiritual home is Prince’s Hot Chicken Shack. Lore traces the recipe to current owner Andre Jeffries’s great-uncle Thornton Prince. When a spurned lover fed him extra-spicy chicken out of vengeance, he liked it so much that he began cooking it at his restaurant.
Eat it here: Restaurateur Craig Samuel serves a super-crispy version ($12) at Peaches HotHouse (415 Tompkins Ave at Hancock St, Bedford-Stuyvesant, Brooklyn; 718-483-9111). In addition to seasoning the free-range poultry with garlic, onion powder and cayenne, Samuel uses a secret spice mix that he says contains the “two hottest peppers in the world.”

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